Avocado Salad With Tuna

INGREDIENTS :-

▪ 3 BOILED EGG

▪ 3 CAN TUNA FISH

▪ 3 RIPE AVOCADO 

▪ 3 TSP   OLIVE OIL

▪ SALT To TASTE

MEATHO:-

BOIL EGG AND PEEL IT OFF.

NOW CUT IT INTO SMALL PIECES. 

DRAIN TUNA WELL.

CUT AVOCADO IN HALF. REMOVE THE PIT.

THAN SCOOP IT OUT WITh A SPOON AND CUT IT INTO SMALL  PIECES.

 IN A MEDIUM MIXING BOWL COMBINE TUNA  AND AVOCADO.

ADD SALT (TO TASTE) AND OLIVE OIL.

GENTLY TOSS THEM.

READY TO SERVE.