INGREDIENTS :-
▪ 3 BOILED EGG▪ 3 CAN TUNA FISH
▪ 3 RIPE AVOCADO
▪ 3 TSP OLIVE OIL
▪ SALT To TASTE
MEATHO:-
BOIL EGG AND PEEL IT OFF.
NOW CUT IT INTO SMALL PIECES.
DRAIN TUNA WELL.
CUT AVOCADO IN HALF. REMOVE THE PIT.
THAN SCOOP IT OUT WITh A SPOON AND CUT IT INTO SMALL PIECES.
IN A MEDIUM MIXING BOWL COMBINE TUNA AND AVOCADO.
ADD SALT (TO TASTE) AND OLIVE OIL.
GENTLY TOSS THEM.
READY TO SERVE.
